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5255 Wheelertown Road, Waterford, Pa 16441
Local Phone: (814) 438-8113 • Mobile (814) 881-6107 E-mail: plspotts@earthlink.net |
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red raspberries, black raspberries, golden raspberries and more...
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Blackberry Jam Recipe
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2-3 quarts of berries, enough to make 5 cups crushed berries
7 cups sugar 1/4 cup lemon juice 1 (1-3/4 ounce) package fruit jell pectin Crush berries (they must be crushed for successful jam; a potato masher works well). Measure berries into a large pot. Add pectin to the berries a little at a time, stirring constantly. Place on high heat, stirring constantly until mixture comes to a full boil. Add sugar all at once while stirring. Bring mixture back to a full hard boil, stirring constantly. Boil for 1 minute. Remove from heat and ladle into clean, hot 8 oz jars, leaving 1/4 inch space at the top. Wipe rims of jars and put canning lids and rings on firmly tight. Process in boiling water bath for 5 minutes. Remove and set upright on a towel to set for 12 hours. |
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