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5255 Wheelertown Road, Waterford, Pa 16441
Local Phone: (814) 438-8113 • Mobile (814) 881-6107 E-mail: plspotts@earthlink.net |
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red raspberries, black raspberries, golden raspberries and more...
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Raspberry Freezer Jam Recipe
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4 cups crushed berries (start with 6-8 cups whole berries)
1-1/2 cups granulated sugar 1 (1.59 ounce) packet Ball Freezer Jam Fruit Pectin Stir granulated sugar and the contents of the freezer jam fruit pectin packet together in a large bowl, just until both are mixed together. Stir in 4 cups of crushed berries, continue stirring the mixture for 3-4 minutes. Ladle the jam into clean jars, leaving a 1/2 inch head space. Place the lids onto your containers. Let the jam sit on your kitchen counter until the mixture starts to thicken. Once it has thickened (around 30-45 minutes) place your containers into the freezer. Yield: about 5 half-pint jars. Keeps for up to 1 year in the freezer or up to 3 weeks in the refrigerator. |
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